Don't try to scam your way into this job. The Managers, the Cooks, even the Dishwashers will know that you are not up to snuff when you are asked to step up and get through a

Friday night dinner rush. And if your a complete newbie to the field you wouldn't make it through a slow lunch without wetting yourself. Start out at a smaller lower paying position before you try and handle a High-End Commercial Kitchen Cooking Position.

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