September 3, 2010

When looking for a cooking job, you will see job offers that required a skill set for the particular line cooking job. Positions vary from low-end/low paying to high-end and sometimes even high paying, but the latter is rare and often hard fought for and can take years. (unless you have the guts to claim more and the skills to back up your claims), but if being rich is is part of your dream, line cooking is not the job for you, move on.

Ok,. for example you may come across such an offer while searching the web or local employment office:

NEEDED : HIGHEND LINE COOK

The ideal candidate will possess the following qualifications: - Competent of working in a fast paced high-end kitchen. - Prepare food items for customers using a quality predetermined method in a fast and consistent manner. - Set up station with predetermined mise en place required to service all functions. - Practice sanitation and safety daily to ensure the total customer satisfaction. Prior upscale Hotel/Kitchen/Restaurant experience or equivalent required. This is not an entry-level position!

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Cooking Position - Ingredients to Success [The Ad] - [Competent of working in a fast paced high-end kitchen] [Prepare food items for customers using a quality predetermined method in a fast and consistent manner] [Set up station with predetermined mise en place required to service all functions] [Practice sanitation and safety daily to ensure the total customer satisfaction] [In closing - Your Cooking Postion]